South Downs Cellars Logo
Awards Logos
Hurstpierpoint- 01273 833830
Lindfield 01444 484025
Free Delivery over £120
Free Local Delivery over £50

Telero Rosso Negroamaro, Cantele

Telero Rosso Negroamaro

Description

The Cantele Telero Puglia IGT Rosso is a great value red wine blend of the local Negroamaro (80%) grape alongside the international varieties of Cabernet Sauvignon and Merlot. It is a delicate, fruity wine with soft tones of dark berries: sour cherries, black currants, plums and caraway seeds. On the palate, the wine is full-bodied, with a good balance and soft, velvety tannins. The finish is fruity and soft. Telero Rosso serves perfectly with traditional pasta and pizza dishes, light meats, cold snacks and various bruschettes.

£13.95

Quantity Available: 12 or more

Product Code: S10062

Country
Italy
Region
Puglia
Vintage
2024
Alcohol Vol
13%
Bottle Size
75cl
Closure
natural cork

Grape Varieties

Cabernet Sauvignon, Merlot

Producer Details

Having fallen in love with Puglia, Giovanni Battista Cantele and his wife Teresa Manara decided to move to Salento to establish a winery in the 1950s. The whole family is now involved in the business and carries on the legacy with the same passion and energy. The aim is to redefine Puglia’s wines and show its unique terroirs with wines of great intensity, precision and freshness.

You might also like:

Primitivo

Primitivo

£14.95

A dark, ruby-red wine with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety...

Chateau de Francs - Côtes de Bordeaux

Chateau de Francs - Côtes de Bordeaux

£22.95

This property is co-owned by Dominique Hebrard (ex Cheval Blanc and now Belfont Belcier) and Hubert de Bouard (Angelus). It is...

Fleurie Vieilles Vignes - 37.5cl

Fleurie Vieilles Vignes - 37.5cl

£14.95

HALF BOTTLE. 100% Gamay. Dark, purple-red in colour with lovely red and blackberry perfumes giving way to a well-structured palate with...

Block Head Shiraz

Block Head Shiraz

£11.95

Vines are trellised and planted in shale soils bordering the Swartland Region. The juice is fermented on skins in stainless steel...